how to Mulligatawny Soup near me .
About Mulligatawny Soup Recipe . Soup Recipe: A rich, flavored soup filled with spices, Mulligatawny Soup has its origins in the Indian cuisine of the Madras region, fully similar to the like south Indian dish rasam.
The name start from a Tamil word miḷagāy, which means Chilli. This recipe has a host of chillies and spices, beside with potato, apples and carrots, cooked with spices and lentils, blended into puree and finished with coconut milk.
also read : the best soup recipe in the world .
Ingredients of Mulligatawny Soup.
1 1/2 tsp vegetable oil3-4 Shallots (diced)10 gms ginger (minced)1 Garlic (minced)1 Green chilli (minced)Few cardamom seeds1 Cinnamon stick1/2 tsp turmeric powder1 tsp cumin powder1 1/2 tsp coriander powder30-40 gms red bell peppers (diced)1 Bay leaf5-6 Black peppercorns100 gms red lentils (masoor dal) soaked for an hour1/2 cup coconut milk1/2 Lime (juiced)1 tbsp tamarind pulp1 1/2 litre vegetable stock20 gms apple, grated40 gms carrots , grated1 medium potato, gratedto season salt and pepper2-3 sprigs fresh coriander leaves
How to Make Mulligatawny Soup .
1.Heat pan with the vegetable oil, sweat the shallots, ginger, garlic, green chilies.2.Add all the spices, whole & powdered, and cook for 3-4 minutes.3.Add the soaked lentils, potato, apples, carrots and saute for 3 minutes.4.Add the vegetable stock and tamarind pulp and simmer till all the vegetables and lentils are cooked.5.Season to taste.6.Blend the soup to a smooth puree.7.Add the coconut milk, fresh coriander leaves and lime juice to finish the soup.8.Serve hot.
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